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Tofu Mitarashi Dango
"My family loves to make this for an afternoon snack! It was a recipe we made as a healthier alternative that will satisfy your sweet craving." - Kayla (Instagram: @kla.eats)
Kayla (Instagram: @kla.eats)
Kayla (Instagram: @kla.eats)
Recipe - Foodland Farms Ala Moana
![Tofu Mitarashi Dango](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Tofu-Mitarashi-Dango---Wyn.docx.jpg)
Tofu Mitarashi Dango
0
Servings3
Cook Time20 Minutes
Ingredients
Soft Tofu, 1/2 Pack
Rice Flour, 1-1/2 Cups
Sugar, 2 Tablespoons
Honey, 2 Tablespoons
Water, 1/3 Cup
Optional: Cornstarch, 1 Tablespoon
Directions
Ingredients
- Half pack of soft tofu
- 1-1/2 cups rice flour
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 tablespoon shoyu
- 1/3 cup water
- Optional: 1 tablespoon katakuriko or cornstarch, if needed to thicken sauce
Directions
- Mix tofu and rice flour until smooth.
- Roll the tofu and rice flour mixture in the palm of your hands, making bite-sized dango balls (about 1.5 to 2 inches).
- Bring water to a boil. Place dango balls in the boiling water. Once they float up, wait another 2-3 minutes, then place them in cold water for 2-3 minutes.
- For the Mitarashi sauce, add sugar, honey, shoyu, and water in a sauceplan. Stir over low heat until the sauce starts to thicken. (Optional: add cornstarch or katakuriko to the pan for a thicker sauce.)
- Serve the dango with the Mitarashi sauce and enjoy!
0 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
![Maika`i Soft Tofu](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160629-1.jpg)
Maika`i Soft Tofu, 17 Ounce
Member Price
$2.99 was $3.29$0.18/oz
![Blue Star Mochiko Flour](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7482300021.jpg)
Blue Star Mochiko Flour, 1 Pound
Member Price
$2.99 was $5.39$2.99/lb
![C&H Granulated Sugar](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1580003062-1.jpg)
C&H Granulated Sugar, 4 Pound
Member Price
$6.59 was $8.39$1.65/lb
Not Available
![Crystal Geyser Alpine Spring Water](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7514000515-1.jpg)
Crystal Geyser Alpine Spring Water, 1 Gallon
Member Price
$3.29 was $3.99$3.29/gal
![Argo Corn Starch](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/76172007104.jpg)
Argo Corn Starch, 16 Ounce
$4.39$0.27/oz
Directions
Ingredients
- Half pack of soft tofu
- 1-1/2 cups rice flour
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 tablespoon shoyu
- 1/3 cup water
- Optional: 1 tablespoon katakuriko or cornstarch, if needed to thicken sauce
Directions
- Mix tofu and rice flour until smooth.
- Roll the tofu and rice flour mixture in the palm of your hands, making bite-sized dango balls (about 1.5 to 2 inches).
- Bring water to a boil. Place dango balls in the boiling water. Once they float up, wait another 2-3 minutes, then place them in cold water for 2-3 minutes.
- For the Mitarashi sauce, add sugar, honey, shoyu, and water in a sauceplan. Stir over low heat until the sauce starts to thicken. (Optional: add cornstarch or katakuriko to the pan for a thicker sauce.)
- Serve the dango with the Mitarashi sauce and enjoy!